June 2013 -- Recipe of the Month

Raspberry Iced Tea


  • 1 gallon water

  • 3 (3 ounce) gallon-size tea bags

  • 1 cup fresh raspberries

  • 1/2 cup white sugar

  • 1/2 cup powdered lemonade mix (such as Country Time®)

  • Ice Cubes



  1. Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

PREP 5 min
COOK 10 min
READY IN 15 min