Sample Weekly Menu


Monday

Lunch Meal

  • Apricot Glazed Baked Ham - Sliced ham marinated in apple juice, Dijon mustard and brown sugar - topped with apricot glaze and served with brown rice pilaf mix and short green beans
  • Lentil Walnut Salad - Seasoned lentils tossed with scallions, walnuts and parsley
  • Light Rye Bread - served with margarine
  • Fruit Festival Salad - A special blend of melon, pineapple chunks and red seedless grapes

Supper Meal

  • Cream Cheese Fruit Spread with Raisin Bread -Whipped cream cheese flavored with chopped walnuts, pitted prunes and cinnamon, served with raisin bread
  • Chocolate Pudding with Whipped Topping
  • Milk or Juice

Tuesday

Lunch Meal

  • Veal Piccata - Breaded veal cutlet seasoned with lemon juice, mushrooms and garlic, sprinkled with Parmesan cheese and served with al dente buttered fettuccini flavored with garlic, parsley and basil
  • Steamed Broccoli Flowerettes
  • Garden Fresh Salad with Italian Dressing
  • Italian Bread - Served with margarine
  • Cherry Cobbler

Supper Meal

  • Roast Beef Deli Platter - Shaved roast beef, cheddar cheese wedge, potato salad, and grape tomato on a bed of salad greens
  • Twelve Grain Roll
  • Cantaloupe Wedge
  • Milk or Juice

Wednesday

Lunch Meal

  • B.B.Q. Ribs - Braised country-style pork ribs served with Sam's baked beans, homemade cornbread and creamy coleslaw
  • Strawberry Mousse

Supper Meal

  • Meatloaf and Lettuce on Whole Wheat Bread
  • Peanut Butter Cookie
  • Milk or Juice

Thursday

Lunch Meal

  • Chicken Breast with Cucumber and Dill - Sauteed chicken breast in lemon juice garnished with cucumber dill sauce, served with baked new red potatoes drizzled with seasoned margarine and petite green peas
  • Spinach Salad with Poppy Seed Dressing - Baby leaf spinach sprinkled with shredded Colby Jack cheese and garnished with toasted slivered almonds
  • Dinner Roll - Served with margarine
    Carrot Cake with Cream Cheese Frosting

Supper Meal

  • Turkey Sandwich - Shaved roasted turkey with Romaine lettuce on wheat bread
  • Fresh Plums
  • Milk or Juice

Friday

Lunch Meal

  • Baked Ziti - Al dente pasta with marinara sauce and Parmesan cheese topped with mozzarella cheese
  • Zucchini with Tarragon
  • Garlic French Bread
  • Marinated Garbanzo Salad - Garbanzo beans with red pepper and raisins, seasoned with white wine vinegarette
  • Chocolate Brownie

Supper Meal

  • Tuna Salad Sandwich - Grated style tuna with chopped cucumber, celery, onion, green peppers and seasonings in a pita pocket
  • Banana
  • Milk or Juice

Notes

The menu above is typical of the menu provided for persons on a standard diet. This menu is customized for persons having special requirements:

  • Diabetic
  • High Protein - High Calorie
  • Low Cholesterol
  • Low Protein, Low Potassium (Renal)
  • Soft food, ground meat (Mechanical)

We also offer an alternate choice for persons with food allergies and other circumstances not covered above.