April 2013 -- Recipe of the Month

Matt's Garlic Salad


 Recipe makes 8 servings

2 teaspoons garlic powder

1 tablespoon water, or as needed

1 small head cabbage, chopped

1 small green bell pepper, chopped

1 carrot, shredded

1 cucumber, thinly sliced

2 small tomatoes, cut into wedges (optional)

1/4 cup vinegar

1/2 cup canola oil


  1. Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
  2. Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.

  • PREP30 mins
  • READY IN8 hrs40 mins